Palo Alto – Microsoft Store, Signola’s Farmer’s Market, Schaub’s Meat Market, The Melt

Took a stroll in the Stanford Shopping Center in Palo Alto

The Microsoft Store

Decided to check out the rather new-ish Microsoft Store, the 2nd one to open here in the Bay Area, after the one in Valley Fair.

There were really promoting it as at the various entry points to the mall.

What struck me is the foot traffic was very light, which matched my experience with the Valley Fair store, while the Apple store two doors down seemed pack (although to be fair, the Apple store was probably 1/3 the size of the MSFT store, so it could be lack of space).  Played around with the new Surface Pro, which sports the “full” version of Windows 8.  I had played with the Surface RT during one of our trips to Vegas, both departing San Jose and also in Vegas airport.  My impression of RT was that while cool, it seemed a bit more “choppy” compared to the iPad. Performance was so so when compared to an ultrabook, but adequate for a tablet. The only catch was RT had its own set of software apps, which precluded me from wanting an RT, as I might as well stick with my iPad.  Fast forward to the release of Surface Pro, and I was interested to see if it would be enough to make it my next tech purchase.

Impressions of Surface Pro


The Surface Pro is much heavier and feels denser than the RT.  Using the attached cover/keyboard combo was intuitive, as it felt just like a laptop interface all of us are used to.  There was a slight lag when typing and using the touchpad, which bothered me a bit. Again, not as “snappy” as the iPad user experience.  For pointing and clicking, I found myself touching the screen more often, which I guess is the whole point of a touch interface.  Touch typing on the keyboard/cover was plagued by the same lag, so if you make an error, then you won’t see your mistake for a bit an then have to tap tap tap on the backspace to correct it.  The Pro model I played with came with a Stylus that can be used as a pointing device, which functioned well as a third point device. I can see this being useful for drawing applications.. The stylus can also be used in conjunction with the handwriting recognition capabilities to input text into your apps.  I tested it within Word and Excel and it did a decent job of recognizing my handwriting, even successive words written in cursive (well my version of it anyway). There is some lag in the conversion, so I would not use it for entering long strings of letters and numbers (think taking handwritten notes during a meeting, class, or seminar).

Applications seemed to load fairly fast and were smooth, although I would be interested to see how it operates under the strain of “corporate” strength files (e.g. heavy duty Excel spreadsheets and graphics laden Powerpoint presentations”.  Did not get a chance to test wireless performance or Internet apps, but my assumption is that the experience would be the same as RT, which is to say adequate for most net surfing. Graphics and screen were not as impressive as Apple’s iPad and MacBooks, but if your aim is to just do business apps, then it is adequate. As far as aesthetics,  I don’t get that warm and fuzzy + “woo it’s so pretty” feeling with Surface. It’s not offensive, and it feels solid, but it seems like something you would throw on the corner of your desk rather than on its own shiny stand (although with the built in kickstand, I guess that would be a moot point for many). But the point is that it does not appeal to the “fashionable” side of me, even with the different colored keycboard/covers that are available.

As a laptop or ultrabook replacement, I think Surface has a way to go. If you are always on the run and don’t require a lot of content creation capabilities  then I can see Surface fitting that use case. It is fairly pricey at $899, and for the same amount of $$, I would just settle for an touch ultrabook with better performance or an iPad and bluetooth keyboard.

Sigona’s Farmer’s Market and Schaub’s Meat Market

This market always seems to have a good variety of fruit, but what stands out is their variety of dried fruit.  They have the typical dried apricots, peaches, raisins, etc, but they also carry some more exotic dried fruits like persimmons, plucots, cantelope, and kiwi to name a few.They also have a wide variety of nuts, all available in bulk. More variety than Whole Foods.  Now I know where to go for my dried fruit needs.

 

Dried Persimmons

We also popped into Schaub’s Meats next door. Lots of fresh meats and seafood. Click on thumbnails below to see the huge Tiger Prawns they have for sale there.

The Melt

This place looks intriguing .  A hi-tech restaurant that serves grilled cheese and soup.  Did not try the actual food, but did notice custom made equipment for the sandwiches that I could only describe as high tech panini presses.  They also have an “order board”, where you can see where your order is in the queue. It was started by Jonathan Kaplan, who started and then sold Pure Digital, marker of the Flip cameras to Cisco.  Sometimes the simplest things require the most innovation.

Will do another blog entry when we do finally decide to eat there.

Cocola – Santana Row

Had afternoon coffee at Cocola on Santana Row, which is a French style cafe and patiserrie.    We tried three pastries and the house mocha.

The pastries were not overly sweet as is typical of American style bakeries. The strudel was filled with custard cream filling with the “shell” having a nice  buttery and airy mouth feel, similar to a croissant.    The cake in the background had a caramelized, semi crispy topping with embedded almonds. The chocolate mousse cake on the left consisted of hemisphere of chocolate banana mousse atop a sliver of chocolate layer cake, which was then encased in a thin chocolate coating, which was then dusted in cocoa powder.  While I expected it to be heavy, it was quite light, as the coating was super thin, the mousse nicely whipped, and the layer cake resembling more of a sponge cake in consistency. The mocha was smooth and a notch above what you would typically get at Starbucks. A great compliment to their pastries.  Cocola is also a great place to just sit, have coffee, and people watch on Santana Row.

Sendai Sushi in Milpitas.


Wanted to try a new place, Theresa yelped places nearby for sushi and found Sendai. We were seated quickly, and it looks like we had just beat the rush at 6:00 or so. Service was fast and efficient as we got our food all of our food within 10 minutes. of placing the order. They have multiple sushi chefs, which may explain the speed.

 

We got the “chef’s choice” sashimi platter. Pieces were nicely cut and the quality about what you would expect in this price range.


Sendai offers the standard variety of rolls and nigiri.  We tried the spider roll and the ikura nigiri. Tasty and satisfied that sushi craving we had.

Had to take a picture of this cool looking sake decanter. I imagine it could have use with other liquor, like vodka. .  

Conclusion:

Food was fresh and good value for the price, which explains why it gets really busy at night  Is seems like it  gets super crowded during typical dinner times, so go early or late if you want to avoid a  wait. The parking lot is also small, so parking can be an issue and you will have to find nearby street parking. If you are in the mood for sushi at a good price, would recommend Sendai.

Update: We returned in June and ordered the 16 piece sashimi dinner, agedashi tofu, and the orgasmic roll.  Confirmed our initial conclusion that Sendai is a great place with good value and efficient service.

Hogg Island Oyster Bar

Our visit to Hogg Island Oyster in the SF Ferry Building in July

Freshly shucked oysters from the HI farm as well as some smaller ones from the east coast. We sampled the four types on the menu that day and ordered a dozen more of the smaller oysters because we liked it so much (name escapes me now, as I am writing this 5 months after the fact)

I was initially skeptical when i saw the grilled cheese sandwich with homemade pickles on the menu, but ordered it based on the glowing yelp reviews,  I must say that it lived up to the hype. the sandwich had a combination of some decadently melty cheese between two perfectly grilled ciabatta-like bread slice. The pickled veggies provided a nice acidic counter point  to the rich sandwich.